Days: Mon – Fri
Hours: 40hours per week approx
Rate of Pay: £7.20p/h Overtime: £9.00p/h
Minimum Age: 18 (Due to working time regulations)
English Requirement: Fluent English required
Boning and trimming beef.
Working knowledge of customer specifications.
Reporting any product which does not conform to specification to the Supervisor.
Ensure production runs efficiently by working as a team.
Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Must have at least some experience of boning or trimming beef.
Must have previous experience of working in the food industry.
Must be able to demonstrate good knife skills.
Must possess good communication and team working skills.
Must demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.